Irresistible White Chocolate Raspberry Cookies

Soft, chewy and packed with flavour, these cookies are surprisingly easy to make! Whether you're baking for a Valentine's, Galentine's, or just yourself, these white chocolate and raspberry cookies will become your new go-to bake. 

You will need:

170g unsalted butter, melted
200g light brown sugar
50g granulated sugar
1 large egg + 1 large egg yolk
2 tsp vanilla extract
250g plain flour
3/4 tsp baking soda
1/2 tsp salt
170g white chocolate chips
60g frozen raspberries

Step by step:

1. 1. Preheat your oven to 180°C and line a baking tray baking sheet.
2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until fully combined.
3. Add the egg, egg yolk, and vanilla extract, and mix well.
4. In a separate bowl, whisk together the flour, salt, and baking soda.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
6. Fold in the white chocolate chips, then gently stir in the frozen raspberries until evenly distributed.
7. Roll the cookie dough into balls. Work quickly, as the raspberries may start to thaw!
8. Place cookies 2 inches apart on the prepared baking sheet.
9. Bake for 12 minutes, or until the edges are golden brown and the centres are slightly underdone.
10. Let cool before enjoying!