Sticky Toffee Puddings

Sticky Toffee Puddings are a beloved classic dessert, and we’ve teamed up with @sarahshealthykitchen to give this recipe a modern twist! With SIA's dual 8L air fryer, you can easily make the puddings and sauce at the same time, thanks to its clever SYNC finish. Serve up warm puddings drizzled in rich sauce, and watch everyone dig in!

 

 

 

View this post on Instagram

 

 

A post shared by SARAH HANCOX (@sarahshealthykitchen)

Ingredients:

• 60g soft pitted dates
• 30g unsalted butter
• 50g dark muscovado sugar
• 1 medium egg
• 2 tbsp golden syrup
• Zest of 1 orange
• Half an apple, peeled and grated
• 60g plain flour
• ¼ tsp mixed spice
• ¼ tsp bicarbonate soda

For the sauce:

• 40g unsalted butter
• 40g dark muscovado sugar
• 50ml double cream

Method:

1. In a small bowl or ramekin, add the dates and cover with just enough boiling water (about 50ml). Let them sit for 10 minutes, then mash with a fork to create a paste.
2. In a separate bowl, beat together the butter and dark muscovado sugar until fluffy. Add the egg and mix well, then stir in the golden syrup, orange zest, and grated apple.
3. Gently fold in the flour, mixed spice, and bicarbonate of soda, followed by the date paste.
4. Spoon the mixture into two lightly greased pudding moulds and place them in the air fryer basket.
5. In another bowl, combine the sauce ingredients and place them in the other air fryer basket.
6. Set the pudding basket to 150°C for 15 minutes and the sauce to 200°C for 8 minutes. Use the SYNC finish button so they’re ready at the same time, stirring the sauce every minute or so to keep it smooth.
7. Once done, carefully remove the puddings from the moulds and drizzle over the sauce.