The ultimate pancake day recipe roundup

Shrove Tuesday (aka Pancake Day) is here, falling on Tuesday 4^th March 2025 and whether you’re a fan of the traditional lemon-and-sugar combo or the kind of person who goes all out with chocolate, berries, and whipped cream, we've got a pancake recipe for you. We’ve done the hard work of rounding up the best pancake recipes, from light and fluffy to crispy and golden. Plus, we’ll sprinkle in some expert appliance tips to make your Pancake Day flipping fantastic.

Easy, foolproof pancakes

Because sometimes, simple is best. A thin, crepe-style pancake topped with sugar and a squeeze of fresh lemon is a British staple on Shrove Tuesday.

Try this classic pancake recipe from BBC Good Food.

Ship it tip: The trick to getting them just right? A non-stick frying pan with even heat distribution.

Fluffy American pancakes

Like eating a cloud… if clouds were drenched in syrup. American pancakes are thick, fluffy, and perfect for stacking.

Check out this ultra-fluffy American pancake recipe from Del’s Cooking Twist.

Ship it tip: An electric hob with instant temperature control helps get that perfect golden-brown finish—no more burnt bottoms or raw middles!

The healthy-ish option: banana pancakes

Fluffy banana pancakes are easy to make, naturally sweet & make the best freezer-friendly pancakes.

Find this super easy banana pancake recipe at Feel Good Foodie.

Ship it tip: Ripen your bananas faster by microwaving them at 15-second intervals until they soften. Just remember to let them chill for a bit before adding them to your pancake mix.

Protein-packed pancakes

A tasty way to power up your day or refuel after a workout. Ready in just 25 minutes—simply top with your favourite nut butter, fresh fruit, or any topping that hits the spot!

Get your protein fix with this healthy pancake recipe from BBC Good Food.

Ship it tip: If you're batch cooking pancakes, freeze them in a 4-star rated freezer for optimal long-term storage. Freeze your extras and enjoy a pancake day, any day!

A few extra tips to take your pancakes from good to great:

1. Make sure your pan’s heated up before pouring in the batter – it’s the secret to a perfect golden edge.
2. Overmixing your batter makes pancakes tough instead of fluffy. A hand mixer or blender can help get the right texture without overdoing it.
3. If you’re making a batch, pop them in a warming drawer to keep them hot and soft, without drying them out.

If you’re anything like us, you’re already excited about Pancake Day. With 4 easy recipes in your back pocket, all that’s left to do is decide on the toppings! At Ship it HQ, we’re currently stuck between chocolate hazelnut spread or fresh berries and a large serving of squirty cream.